Patio-dried still in the cherry the Coffee is in contact with the sweet mucilage adding to the cup profile; sweet, smooth, and complex giving you chocolate notes, medium body, nutty, sweet, caramel, clean finish. 800-1350m altitude,
Patio-dried still in the cherry the Coffee is in contact with the sweet mucilage adding to the cup profile; sweet, smooth, and complex giving you chocolate notes, medium body, nutty, sweet, caramel, clean finish. 800-1350m altitude,