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Indonesia Bali Kintamani Natural Organic Honey Process
Indonesia Bali Kintamani Natural Organic Honey Process

Indonesia Bali Kintamani Natural Organic Honey Process

Regular price
£3.89
Sale price
£3.89
Unit price
per 
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Organically grown in the shade of orange trees and honey processed, creating a unique acidity.

Bali Kintamani Natural Organic Honey Process At-a-Glance

  • A deep, sweet aroma.
  • With predominant honey notes surrounded by chocolate and floral hints.
  • Tangerine flavour with green grapes, pear, and chocolate.
  • Honey-like sweetness and black tea. 
  • Origin: Desa Ulian, Kintamani, Bali, Indonesia.
  • Growing Altitude: 1200-1400MASL.
  • Process: Honey, dried under shade.
  • 100% Arabica.

A true delight for coffee enthusiasts seeking a unique and exceptional taste experience. Indonesia Bali Kintamani Natural Organic Honey Process Coffee is grown organically in the shade of vibrant orange trees. These coffee beans flourish in the idyllic setting of Desa Ulian, Kintamani, Bali, Indonesia.

The honey process takes fresh, de-pulped coffee cherries, allowing them to dry without washing. Some coffee cherry fruit remains, but far less than the natural process. The remaining golden, sticky mucilage is like honey, hence the process name.

The honey process uses less water compared to washing. The fruit can be removed by hand during milling rather than washed off.

Located on Mount Agung's giant volcanic plateau, nearly 1,700 meters above sea level, Indonesia's Kintamani highlands is the premier coffee-growing region. This wet-hulled bean is grown in mineral-rich soil among citrus trees–Erythrina, Albizia, tangerine, and orange–which provide adequate shade to keep the coffee plants healthy. Laws prohibit pesticide usage in Bali, so all fertilizers are 100% organic.

The shade-grown environment lends this coffee a distinctive acidity, resulting in a refreshing and captivating flavour profile. Passionate farmers employ natural organic cultivation methods to ensure that each bean is nurtured with care and respect for the environment, allowing the flavours to develop harmoniously.

The honey processing method is employed to enhance the coffee's already exceptional qualities. After careful hand-picking at peak ripeness, the beans are partially dried under shade, preserving the natural mucilage surrounding them. This process imparts a velvety texture and imbues the coffee with delicate honey-like sweetness, taking your taste buds on a memorable journey.

With each sip of Lalico Coffee Indonesia Bali Kintamani Natural Organic Honey Process Coffee, you'll experience a symphony of flavours. The medium-bodied profile offers a perfect balance of acidity, complemented by the enticing notes of caramel and floral undertones. The result is a smooth and captivating cup of coffee that is as alluring as the picturesque landscapes of Bali.

Whether you prefer your coffee brewed in a French presspour-over, or espresso machine, our Bali Kintamani Natural Organic Honey Process coffee offers versatility in preparation methods, allowing you to unlock its full potential and indulge in its exceptional taste.

Choose green beans for home roasting, roasted-to-order whole beans or freshly roasted ground coffee.

Roasted within 48 hours of placing your order and posted the following day. I guarantee it hasn't been getting stale on a supermarket shelf for weeks! Heat-sealed in a one-way valved bag, our 250g and 500g bags are resealable for lasting freshness.

Home Roasting: We recommend roasting Bali Kintamani Natural Organic Honey Process Coffee at a medium roast. This will bring out the coffee's rich flavour and aroma.

Brewing: We recommend brewing Bali Kintamani Natural Organic Honey Process Coffee using a French press or a pour-over method. This will allow the coffee to develop its flavour fully.

Storage: Store Bali Kintamani Natural Organic Honey Process Coffee in an airtight container in a cool, dark place to preserve the coffee's flavour and aroma.

We take great pride in the origin of our coffee beans, sourced exclusively from Desa Ulian in Kintamani, Bali. This region's fertile volcanic soil and favourable climate contribute to the exceptional quality of our coffee, ensuring a consistently outstanding brew.

Treat yourself to the extraordinary and immerse yourself in the aromatic world of Lalico Coffee Indonesia Bali Kintamani Natural Organic Honey Process Coffee. Elevate your coffee routine with this little gem, and embark on a journey of pure sensory pleasure. Indulge in the unique flavours from the shade of orange trees and the meticulous honey processing method, and let this exquisite coffee transport you to the serene landscapes of Bali with every sip.

Kessy and I would like you to experiment with new flavours from different countries, so we often send free samples with your order for you to enjoy.

Lalico Coffee supplies artisan coffees to individuals, cafés, restaurants and hotels. Please contact us directly for our discounted prices of 6kg and more.